Avocados From Mexico Foodservice Professional Course

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Unit 1: Introduction to Avocados from Mexico
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Welcome to the Avocados from Mexico Food Service Course
  • Task 1: Avocados from Mexico
  • Task 2: Learning with Avocados from Mexico & Rouxbe
  • Task 3: Objectives of This Program
  • Task 4: The Fresh Seal Program
Introduce Yourself
  • Task 5: Level Up with More Education
  • Task 6: Welcome Survey
  • Task 7: Activity | Share Your Avocado Dish
End of Unit 1
Unit 2: Avocadoland
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Welcome to Avocadoland
  • Task 8: Welcome to Avocadoland
  • Task 9: Fresh Year Round
  • Task 10: Visit an Avocado Nursery
  • Task 11: Visit the Orchard
  • Task 12: Harvesting Avocados Safely
  • Task 13: Packing for Freshness & Quality
  • Task 14: Sustainability Commitment
The Avocado Supply Chain
  • Task 15: Supply Chain & Traceability
  • Task 16: Sorting, Grading, Testing, and Cooling
  • Task 17: Preparing for U.S. Distribution
Show Us What You Know
  • Task 18: Activity | Re-Order of Picking and Packing Avocados
  • Task 19: Knowledge Check
End of Unit 2
Unit 3: The Basics of Avocados
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Avocado Care
  • Task 20: Avocados 101: Stages of Ripeness
  • Task 21: Avocados 101: Sizing
In the Kitchen
  • Task 22: How to Safely Cut an Avocado
  • Task 23: Storing Fresh Avocados
  • Task 24: Making & Storing Fresh Avocados Mash and Guacamole
  • Task 25: Handling Halves, Slices, & Dices
Show Us What You Know
  • Task 26: Activity | Question and Reveal
  • Task 27: Knowledge Check
End of Unit 3
Unit 4: Reflect on Learning & Next Steps
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Show Us What You Know
  • Task 28: Activity | Submit Your Thoughts
  • Task 29: Avocados from Mexico Course Evaluation Survey
  • Task 30: What Next?
End of Unit 4

Course Description

This is your free online education guide and certification program designed to equip you with the knowledge, skills, and confidence you need to incorporate fresh avocado into your foodservice operation.

Course Highlights

  • Learn all about fresh avocados and how to incorporate them into your foodservice operation
  • 100% online & self-paced
  • Recognized by the American Culinary Federation Education Foundation as an approved program

Course Objectives

  • Add here...

Course Description

This is your free online education guide and certification program designed to equip you with the knowledge, skills, and confidence you need to incorporate fresh avocado into your foodservice operation.

Course Highlights

  • Learn all about fresh avocados and how to incorporate them into your foodservice operation
  • 100% online & self-paced
  • Recognized by the American Culinary Federation Education Foundation as an approved program

Course Objectives

  • Add here...
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