This is your free online education guide and certification program designed to equip you with the knowledge, skills, and confidence you need to incorporate fresh avocado into your foodservice operation.

It’s a quick and easy online tutorial designed to give you valuable knowledge that can quickly and easily be applied to your business. You’ll take a trip to the magical region of Michoacán, Mexico, and learn what makes it the only place in the world where avocados can be harvested year-round.

You’ll go behind the scenes to see the steps taken in the journey from grove to the table and learn how fresh avocados can get from the orchard to your kitchen in just 3-5 days on average.

Finally, you’ll get the latest back-of-house tips and techniques to help you confidently select, handle, prep, and serve delicious Avocados From Mexico. Have questions along the way? AFM representatives are available to reply and bring the course material to life through live demonstrations reserved exclusively for Rouxbe students.